In Chilean Patagonia, where the Strait of Magellan, Tierra del Fuego and Torres del Paine, is the largest number of sheep in Chile. This includes large areas of natural pastures, clean water, free of contamination where no chemicals or pesticides are used, which together with the cold weather typical of the area, geographic isolation and the operation where there is no extensive use of growth promoters, ensure that the meat of the lamb in this area, more tender and lean, with wide acceptance in international markets.